eatery

Looking for our Drink Menus, click here!
Dinner Service (Tuesday-Sunday) 4pm to Close +
Brunch Service (Friday, Saturday & Sunday) 10am to 3pm - Weekly!

Our Eatery Menus are created by our very talented culinary team. Meet Executive Chef & General Manager, Gustavo Pérez and Executive Chef, Josue Ceja offering rustic and refined elements – knowledge, training, experience, skill, and tools. Our Chef carefully selects from local California vendors and suppliers using farm fresh ingredients.

*Please inform your server if you have any food allergies or dietary restrictions

Happy Hour Menu

Happy Hour is 4pm to 6pm Tuesday thru Friday!

BRUNCH menu

Dinner Menu

Nigiri Menu / thursdays only